Dine-In or Take-Out: Tonight, We’re Cooking—You’re Our Guest!
Beer-battered fish fillet served with coleslaw & house-made tartar sauce.
ADD ON: Fish Fillet – $16
Lightly breaded perch served with french fries & coleslaw.
Rigatoni pasta served with traditional Italian meat sauce, Parmesan cheese & warm garlic bread.
Slow cooked baby pork ribs with, smoky BBQ sauce, french fries & coleslaw.
Cavatappi pasta with homemade three-cheese sauce topped with toasted bread crumbs.
ADD ON: Baked Chorizo Sausage – $6 | Oven Baked Chicken & Bacon – $6 | Pulled Pork – $6
Crispy golden chicken tenders served with a generous portion of fries. Served with your choice of dipping sauce.
SAUCE OPTIONS: Mild, medium, hot, honey garlic, sweet chili, Maple Bacon BBQ, Extreme Heat, Ghost Pepper Mustard.
A vibrant medley of sautéed broccoli, red pepper, cauliflower, carrots and edamame, stir-fried to perfection in a classic seseme-soy sauce and served over steamed Basmati rice.
ADD ON: Chicken – $6
The ultimate crowd-pleaser, big juicy wings, meaty and saucy, impossible to resist.
DRY RUB: Salt & pepper garlic, Cajun, Greek, garlic & red pepper, lemon pepper, Caribbean Jerk.
TOSSED IN SAUCE: Mild, medium, hot, honey garlic, sweet chili, Maple Bacon BBQ, Extreme Heat, Ghost Pepper Mustard.
DIPPING SAUCE: Ranch, blue cheese, sriracha.
Served your way with carrots, celery, and your choice of ranch or blue cheese.
Tortilla chips, layered cheddar & mozzarella cheese, pickled red onions, fresh jalapeño, olives, pico de galo, lime crema & green onions.
ADD ON: Guacamole – $3 | Chicken – $6 | Pulled Pork – $6 | Baked Chorizo Sausage – $6
Tequila, lime & cream cheese dip served with warm tortilla chips.
Fresh avocado smash topped with lime & crema and a side of pico de gallo.
Sliced cherry tomatoes, Parmesan cheese, shredded mozzarella, basil pesto on garlic rosemary flatbread.
Baked chorizo sausage, bacon, soppresatta salami, mozzarella cheese, kalamata olives, blistered cherry tomatoes, on garlic rosemary flatbread.
Toasted homestyle baguette with garlic butter.
ADD ON: Cheese – $2.50
Crispy fried calamari with arugula, lemon & sweet chili sauce.
Savoury coconut & panko batter, mango salsa, iceberg lettuce, hoisin dressing. Served with sweet chili sauce.
Honey soy Hoisin, garlic, chili flakes, green onions, toasted cashews, pickled ginger &
sesame seeds.
Deep fried zesty dill pickle wedges with ranch dip.
Warm, stringy golden delight with sriracha dip.
Thick-cut sweet onions dipped in seasoned batter and fried golden brown. Served with our own Parks Aioli.
Fried sweet potato fries lightly sprinkled with salt & pepper.
ADD ON: Sriracha aioli dipping sauce – $1.50
Golden brown fresh red skin potato fries.
Ask server for details.
Red skin fries topped with Quebec cheese curds & our secret Parks gravy.
ADD ON: Baked Chorizo Sausage – $6 | Oven Baked Chicken & Bacon – $6
Every bite is a flavor explosion—crispy, cheesy, saucy, and just the right amount of heat.
Whether you’re a poutine purist or an adventurous foodie, this is one fusion dish you won’t want
to miss!
Tender, slow-cooked pulled pork smothered in our bold, smoky BBQ sauce. Every bite is a perfect balance of savory, cheesy, and saucy goodness, finished with a sprinkle of fresh green onions for a touch of brightness.
Oven baked chicken to any salad – $6
Spinach & mixed greens, berries, pear, almond slivers, pickled red onions, crumbled goat cheese, white balsamic citrus vinaigrette.
A fresh mix of spring greens topped with crisp cucumbers, cherry tomatoes, shredded carrots, and diced red onions. Served with white Balsamic dressing.
Romaine lettuce, bacon crumbles, Parmesan cheese, house-made Caesar dressing & croutons.
Caesar Salad – $4 | Garden Salad – $3 | Sweet Potato Fries – $1 | Onion Rings – $3
House-made buttermilk fried chicken breast, parks aioli, hot honey, shredded lettuce, tomato, sliced dill pickles on a warm toasted brioche bun.
Fresh hummus, baby spinach, avocado smash, tomato, pickled red onions, cream cheese. All between fresh, artisanal-style multigrain bread.
Two 4 oz grilled and smashed beef patties topped with our signature Parks aioli, shredded lettuce, fresh tomato, white onion, and sliced dill pickles. Served on a toasted brioche bun for a bold and satisfying bite.
ADD ONS: Single Cheese – $2 | Double Cheese – $3 | Double Cheese & Bacon – $4
Beer-battered fish fillet topped with coleslaw & tartar sauce on a toasted brioche bun.
Corned beef, maple-cumin, sauerkraut, sambal-island dressing, aged cheddar between grilled famous Blak’s marble rye bread.
Big Mac BBQ’s beef brisket, Parks BBQ sauce, cheddar, pickles, and coleslaw on a brioche bun, served with fresh-cut fries.
Tender grilled chicken breast, crisp romaine lettuce, shredded Parmesan cheese, house crumbled bacon, tossed in creamy Caesar dressing, all wrapped in a warm flour tortilla.
Crispy fried chicken tossed in zesty buffalo sauce, wrapped with shredded lettuce, diced tomato, and creamy ranch dressing in a warm flour tortilla.
Slow cooked roasted pulled pork, Parks BBQ sauce, sliced dill pickles, between a toasted pretzel bun.
Cheddar, Mozzarella, Jalapeno Jack cheese between grilled Windsor’s famous Blak’s Bakery sourdough bread.
A grilled flour tortilla loaded with melted cheddar and mozzarella cheese, folded and toasted to golden perfection. Served with sour cream and salsa on the side.
ADD ON: Baked Chorizo Sausage – $6 | Oven Baked Chicken & Bacon – $6 | Pulled Pork – $6
Choice of – Fish | Chicken | Pulled Pork | Baked Chorizo.
Coleslaw, pico, lime crema.
ADD ON: Fries – $5 | Single Tacos – $7
A Spanish original with cinnamon-laced sugar & caramel sauce.
The ultimate in decadence, made with vegan chocolate.
Creamy, crumbly, & absolutely delicious.
Incredibly moist with the perfect balance of spice & sweetness.
Served warm with caramel sauce, cinnamon, & a side of ice cream.
If you need a private space to host a party or catering, contact us today!
